1 The clinical basis of orthorexia nervosa: emerging perspectives
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Through CBT, individuals learn to identify and [https://www.latflex.net/@rodrigogrammer?page=about](https://www.latflex.net/@rodrigogrammer?page=about) reframe rigid and unhealthy thoughts about food, [codes.tools.asitavsen.com](https://codes.tools.asitavsen.com/gladismccullou) nutrition, [jmusic.me](https://jmusic.me/vod/@leopoldo39h87?page=about) and body image, and they acquire coping strategies to manage anxiety and distress related to dietary deviations. This knowledge empowers individuals to recognize and [http://47.76.55.15/](http://47.76.55.15:21108/uwhlaurene809) challenge distorted beliefs and cognitive patterns surrounding food and health, fostering a deeper understanding of their disordered eating behaviors. Comorbidity is also pertinent, as individuals with orthorexia nervosa may experience co-occurring mental health conditions such as generalized anxiety disorder, obsessive-compulsive disorder (OCD), or depression 2,12,16,26,29,36,50. Personality traits and obsessive-compulsive tendencies play a significant role in developing and maintaining various psychological conditions, including disordered eating behaviors like orthorexia and orthorexia nervosa. Studies have suggested that excessive parental control can lead to anxiety that promotes the development of orthorexia nervosa, which was confirmed in 18% of patients studied . Additionally, [https://gitea.johannes-hegele.de/dorothyumbagai](https://gitea.johannes-hegele.de/dorothyumbagai) it is important to pay attention to children and teenagers who suffer from orthorexia nervosa. Other risk contributors (personality traits, body image, [ohovideo.com](https://www.ohovideo.com/@jennieswann098?page=about) excessive exercising, eating habits, BMI, [videyme.online](https://videyme.online/@kirbycazares1?page=about) gender). However, [https://tovegans.tube/@lachlanseward7?page=about](https://tovegans.tube/@lachlanseward7?page=about) other studies indicate the opposite trend, with an association between low BMI and [https://gitea.jobiglo.com/rosalynclunies](https://gitea.jobiglo.com/rosalynclunies) ON 24,33. In the literature, there are studies on the correlation of high BMI and [122.116.190.233](http://122.116.190.233:3001/teresitacampbe) the occurrence of ON . This is confirmed by the results obtained by Bundros et al., where overweight people achieved higher scores in the Bratman Test (BOT) . The prevalence of ON symptoms among OSC was 69.4% using 40 cut-off points and 23.1% using 35 cut-off points in ORTO-15 . The ORTO-15 test and the Eating Habits Questionnaire (EHQ) were used as questionnaires to assess sociodemographic characteristics and [https://nildigitalco.com](https://nildigitalco.com/@tonjawinfrey5?page=about) current eating habits. Using the ORTO-15 test, it was found that 76.2% of participants showed orthorexia nervosa tendencies . Studies on orthorexia nervosa (ON) in the younger population were conducted among medical students at the University of Inu. The results indicate that ONER, characterized by a pathological approach to eating related to concerns about health and food, is more common among women . An interesting reference is also a study conducted on 3235 students with personality disorders. The results indicated links between the level of orthorexia nervosa and deficits in executive functions, especially in the area of behavioral regulation, such as emotion control, inhibition, and self-control . The study included a sample of 2611 participants, including 1346 vegetarians and 1265 non-vegetarians. The comorbidity of ON with anorexia and obsessivecompulsive disorder (OCD) indicates the complexity of mechanisms that may affect the treatment of these patients. Furthermore, Kiss-Leizer et al. showed that factors characteristic of AN, BN, and OCD may be key parameters in the development of ON . In a study by Segura-Garcia et al., 32 patients with AN or BN were assessed using the ORTO-15 scale, the YaleBrownCornell Eating Disorder Scale (YBC-EDS), and the Eating Attitude Test (EAT-26), both before and three years after treatment.